Takeaway Menu

Wind Set Meals for 2 Person

The Wind Set Meal for 2 includes tender grilled teriyaki chicken fillet, fresh Salmon Maki rolls, savory miso soup, crispy Japanese-style fry Tonkatsu (pork loin), and steamed boiled rice.

★ Fire Set Meals for 2 Person

The Fire Set Meals for 2 Person includes a hearty spicy pork and tofu soup, flavorful Spicy Salmon Maki rolls, succulent Sesame Sirloin, and perfectly grilled teriyaki chicken fillet, all accompanied by a serving of steamed white rice.

★ Okushi Sushi Set for 1

A selection of eight pieces of seasonal sushi, accompanied by a shrimp tempura hand roll and a comforting bowl of miso soup.

Forest Set Meals for 2 Person

A delightful spread featuring tangy Korean kimchi, savory Amaebi (Sweet Shrimp) Temaki, and rich Japanese-style pork curry. Also included is comforting miso soup, succulent grilled teriyaki sirloin steak, and fluffy boiled rice.

★ Mountain Set Meals for 2 Person

This meal set includes teriyaki chicken skewers, California rolls, crab meat miso soup, BBQ beef short ribs, Japanese grilled sea eel, and a side of boiled rice for two people.

★ Ramen Set For 1

A delightful meal set featuring a fresh crab stick salad, succulent chicken dumplings, and your choice of ramen: tender roast pork, fiery hell spicy beef, or flavorful teriyaki chicken. Complete the set with your choice of a refreshing Tokyo ice coffee or an iced lemon tea.

★ Ban Don Rice Set For 1

Enjoy a crispy deep-fried pumpkin cake paired with spicy, tangy kimchi. Choose from sesame sirloin steak, Japanese mild chicken curry, or katsudon pork and egg rice dishes, complemented by your choice of Tokyo coffee or iced lemon tea.

Crab Stick Salad

Succulent crab sticks are combined with crisp cucumber and a creamy dressing made of mayo and condensed milk, topped with delicate crab roe and a hint of rock salt.

Baby Seaweed

Tender baby seaweed tossed with soft carrot slices, drizzled in a tangy sweet and sour don sauce, and topped with a sprinkle of toasted sesame seeds.

ChuKa Seaweed Salad

Chuka Wakame, a seasoned seaweed salad, offers a delightful combination of tender seaweed and a light, tangy dressing. Perfect as an appetizer, side dish for bentos, or an addition to salads.

Korean Kimchi

Spicy, fermented cabbage mixed with garlic, julienned carrot, courgette, and a hint of sesame, all brought together by a traditional kimchi sauce.

Edamame Beans

Tender edamame beans, lightly boiled and sprinkled with sea salt, offering a delightful crunchy texture.

Miso Soup

A traditional Japanese soup made with fermented soybean paste, delicate seaweed, and tender tofu cubes, offering a savory and umami-rich flavor.

Octopus Sashimi (6 pieces)

Thinly sliced fresh octopus served with a side of spicy wasabi, crisp seaweed salad, pickled sushi ginger, and savory soy sauce.

Squid Sashimi (6 pieces)

Thinly sliced fresh squid served with a side of zesty wasabi, savory soy sauce, and a refreshing seaweed salad. Accompanied by pickled sushi ginger for a palate-cleansing finish.

Hotate Sashimi (6 pieces)

Fresh Hokkaido scallops sliced into six delicate pieces, served with a side of spicy wasabi, tangy pickled ginger, and refreshing seaweed salad, accompanied by traditional soy sauce.

Surf Clam Sashimi (6 pieces)

Fresh and delicate surf clam sashimi served in six pieces, accompanied by a side of zesty wasabi, tangy pickled ginger, refreshing seaweed salad, and savory soy sauce.

Hamachi Sashimi (6 pieces)

Six pieces of fresh, delicate Hamachi sashimi served with soya sauce, a touch of sushi ginger, wasabi, and a seaweed salad on the bottom.

Botan Ebi Sashimi (Each)

Fresh spot large shrimp served raw, accompanied by wasabi, soy sauce, Japanese oba leaf, and sushi ginger, with a bed of seaweed salad.

Amaebi Sweet Shrimp Sashimi

Fresh, delicate sweet shrimp sashimi served atop a bed of vibrant seaweed salad, complemented by a side of sushi ginger, a dollop of wasabi, and a splash of soya sauce.

Small Mixed Sashimi 4 Style

A selection of four types of seasonal sashimi, celebrated for its variety and freshness, served with sushi ginger, a bed of seaweed salad, wasabi, and soya sauce.

Large Mixed Sashimi 6 Style

A luxurious assortment of six types of the freshest seasonal sashimi, expertly sliced to highlight a variety of textures and flavors. Each piece promises to deliver the pure taste of the sea, presented with an exquisite attention to detail.

Shrimp Tempura

Six plump shrimp are delicately coated in a light, crispy batter and paired with a tangy tempura dipping sauce.

Mixed Seafood Tempura

A delectable assortment of seasonal mixed seafood, lightly coated in a crispy tempura batter, and served with a savory dipping tempura sauce.

Sweet Potato Tempura

Crispy, lightly seasoned sweet potato slices, delicately battered and fried to perfection, served with a side of savory tempura sauce.

Aubergine Tempura

Crispy slices of aubergine, delicately coated in a light tempura batter, served with a savory tempura dipping sauce.

Soft Shell Crab Tempura

Whole soft shell crab, delicately coated in a light tempura batter and fried to a crispy texture, served with a side of homemade tempura sauce.

Asparagus Tempura

Tender asparagus spears enveloped in a light, crispy tempura coating, accompanied by a savory dipping sauce.

Enoki mushroom Tempura

Delicate Enoki mushrooms are lightly coated in a tempura batter and fried to a crispy texture, resembling a bouquet of flowers. Served with our signature house tempura sauce for dipping.

Mushroom Tempura

Mushroom Tempura features fresh mushrooms enveloped in a light and crispy batter, delivering an exquisite umami flavor with earthy undertones.

Mixed Vegetable Tempura

A medley of chef-selected vegetables, lightly coated in a crispy tempura batter, served with a tempura dipping sauce.

Grilled Foie Gras Futo-Maki

Grilled foie gras elegantly rolled with crisp cucumber, delicate sushi egg, tangy pickled red radish, and sweet sushi ginger, all complemented by a touch of apple sauce.

Tsukemono Spicy Shrimp and Salmon Uramaki (6 pieces)

A harmonious blend of tsukemono spicy shrimp and spicy salmon, accented with fresh chive and topped with delicate back fish roe, all rolled with rice paper into six perfectly crafted uramaki pieces.

Aburi Salmon Sushi Uramaki (6 pieces)

This uramaki roll features perfectly seared aburi salmon, complemented by creamy avocado and a kick of spicy salmon, topped with fresh spring onions for a burst of flavor.

Sirloin Steak Edamame Uramaki(6 pieces)

Tender medium-cooked sirloin steak, paired with mixed greens and creamy edamame beans with mayo, garnished with dry garlic and mixed sesame seeds, all drizzled with savory miso steak sauce.

Wagyu Beef Snow Crab Avocado Oshizushi

Delicately pressed Oshizushi featuring succulent Wagyu beef, snow crab blended with creamy avocado and mayo, topped with luxurious black fish roe and fresh chive.

Wagyu Beef Tempura Shrimp Uramaki

A delightful uramaki roll featuring Auburi Roast Wagyu beef slices, tempura shrimp, and spicy salmon, adorned with back fish roe and creamy mayo, garnished with fresh parsley.

Lobster California Uramaki

Boiled lobster, creamy avocado, and crisp cucumber, delicate sushi egg are wrapped in seasoned sushi rice and seaweed, topped with a hint of mayo, and vibrant crab roe, garnished with a sprinkle of parsley.

Jumbo King Prawn Tempura Uramaki

Crispy tempura-battered jumbo king prawns wrapped in delicate rice paper, combined with fresh mixed greens, and rolled into an inside-out uramaki with sweet chili sauce

Spicy Pork Skewer

Tender spicy pork marinated in a blend of aromatic seasonings, grilled to perfection on a skewer, and served with a homemade spicy sauce.

Chicken Skewer

Juicy grilled chicken thigh, glazed with rich teriyaki sauce and sprinkled with sesame seeds, complemented by fresh spring onion and a zesty marinade.

Teriyaki Sirloin Skewer

Tender sirloin marinated in a savory teriyaki sauce, skewered and grilled to perfection, garnished with toasted sesame seeds and fresh spring onion for a delightful crunch.

King Prawn Skewer

A delightful assortment of four skewers featuring succulent king prawns marinated in a savory blend, lightly sprinkled with sesame seeds, and drizzled with rich teriyaki sauce.

Mixed Skewer Platter

A variety of skewers featuring tender chicken, juicy sirloin, and spicy pork, garnished with sesame seeds and fresh spring onion, all drizzled with a rich teriyaki sauce.

Roast Eel Half

Succulent roast eel glazed with rich eel sauce, served in a half portion with tangy pickle radish, finely sliced spring onion, and a sprinkle of aromatic green pepper powder.

Grilled Chicken Dumpling

Tender grilled chicken encased in a delicate dumpling wrapper, garnished with fresh spring onions and served with a tangy dipping sauce.

Garlic Butter Aubergine

Tender aubergine pan-fried in rich garlic butter, garnished with toasted sesame seeds and fresh spring onions for a delightful savory flavor.

Tonkatsu Deep Fry Pork Cutlet

Juicy Tonkatsu pork cutlet with a crispy coating, inside with melted cheese, served alongside sweet and sour cabbage, and complemented by a tangy tartar sauce.

Katsu-Tori Cutlet Chicken

A perfectly crispy Katsu-Tori cutlet chicken, complemented by tangy sweet and sour cabbage, and drizzled with a zesty tartar sauce, garnished with fresh herbs.

Roast Octopus Balls

Tender takoyaki octopus encased in a crispy batter, drizzled with savory okonomiyaki sauce and creamy mayo, garnished with finely shredded seaweed and chopped spring onions.

Deep Fry Pumpkin Cake

Deep fry Savory pumpkin cake with a crispy coating, offering a delightful balance of sweet and spicy flavors, served with a tangy Tartare sauce on the side.

Tosa-Han Tofu

A delightful combination of crispy tofu made from premium soybeans, garnished with spring onion and pickled radish, and drizzled with a rich don sauce, offering a contrast of silken texture and crunch.

Dengaku-For Farm Tofu

Farm-fresh tofu grilled to perfection and coated with a savory miso glaze, garnished with toasted sesame seeds and finely chopped spring onions.

Deep Fry Seaweed Roll

Crispy seaweed encases a savory filling, delivering a delightful crunch with every bite. The combination of umami flavors and crunchy texture makes this roll a unique treat.

Garlic Butter Oyster

Large oysters topped with a rich garlic butter sauce, enhanced with a hint of sea salt and aromatic herbs, offering a delectable savory flavor.

Hell Spicy Beef Ramen in Soup

Fiery spicy beef, tender ramen noodles, and a rich spicy soup broth come together with a soft spring egg, earthy black fungus, sweet bamboo slices, and traditional narutomaki.

Roast Pork Ramen in Soup

Home made roast pork and chewy ramen noodles in a rich, savory broth, complemented by a spring egg, narutomaki, black fungus, and sweet bamboo slices.

Mixed Seafood Ramen in Soup

A delightful medley of seasonal mixed seafood, and chewy ramen noodles in a rich, savory broth. Complemented by a spring egg, narutomaki, black fungus, and sweet bamboo slices.

Teriyaki Chicken Ramen

Tender teriyaki chicken served over a bed of ramen noodles in a savory broth, complemented by a soft spring egg, narutomaki fish cake, earthy black fungus, and sweet bamboo slices.

Beef Short Rib Ramen in Soup

Tender beef short rib served with ramen noodles in a rich, savory broth. Complemented by a spring egg, narutomaki, black fungus, and sweet bamboo slices.

Pork Cutlet Ramen in Soup

Crispy Tonkatsu pork cutlet served atop tender ramen noodles in a savory broth, accompanied by a soft spring egg, narutomaki fish cake, black fungus, and sweet bamboo slices.

Assorted mushroom Ramen

A rich miso broth serves as the base for tender noodles, complemented by a medley of assorted mushrooms, a perfectly cooked spring egg, and traditional narutomaki. Enhanced with black fungus and sweet bamboo slices for a delightful texture and flavor.

Roast Eel with Boiled Rice

Roast sea eel glazed with savory eel sauce, served atop a bed of fluffy boiled rice, accompanied by tangy pickle radish.

Chicken and Egg Rice

Tender chicken pieces and a soft-cooked egg are combined with caramelized onions, shiitake mushrooms, and julienned carrots over a bed of steamed rice, topped with a savory don sauce and fresh spring onions.

Pork Katsudon Rice

Crispy breaded pork cutlet served over steamed rice, topped with a savory mix of shiitake mushrooms, carrots, onions, and spring onions, finished with a soft-cooked egg.

Roast Beef Ginger Rice

Tender slices of roast beef are complemented by the tangy kick of ginger soya sauce, earthy shiitake mushrooms, sweet carrots, and caramelized onions, all served over a bed of fluffy rice.

Grilled Salmon Rice

Grilled Salmon fillet glazed with teriyaki sauce, topped with fresh herbs and toasted sesame seeds, served alongside sautéed onions, carrots, and shiitake mushrooms over a bed of steamed rice.

Teriyaki Chicken Rice

Tender grilled chicken fillet glazed with a savory teriyaki sauce, complemented by sautéed onions, carrots, and mushrooms. Served over a bed of steamed rice.

Teriyaki Sirloin Steak Rice

Grilled teriyaki sirloin steak served over a bed of fluffy rice, accompanied by a medley of sautéed vegetables. Finished with a drizzle of sesame teriyaki sauce, and garnished with fresh chives, spring onion, and toasted sesame seeds.

Japanese Pork Cutlet Curry Rice

Crispy deep-fried Tonkatsu served over steamed rice, accompanied by a mild curry sauce, sweet potato, and potato pieces. Garnished with yellow radish, pickled vegetables, and finely chopped spring onions.

Japanese Chicken Curry Rice

Tender chicken simmered in rich Japanese curry, served over aromatic rice, and complemented by a medley of potato and sweet potato. Garnished with pickle vegetable and fresh spring onion for a vibrant finish.

BBQ Beef Short Rib Rice

Tender BBQ beef short ribs glazed with homemade teriyaki sauce, served over steamed rice, garnished with fresh spring onions, leeks, sesame seeds, julienned carrots, and black mushrooms.

Garlic Butter King Prawn Rice

Succulent king prawns sautéed in rich garlic butter, served over fragrant rice, with tender carrots and earthy shiitake mushrooms for a delightful combination of flavors and textures.

Boiled Rice

Perfectly cooked rice with a fluffy texture and subtle flavor, making it an incredibly versatile ingredient for any meal.

Egg Fried Rice

Fluffy scrambled eggs mixed with fragrant spring onions and a pinch of rock salt, all stir-fried with perfectly cooked rice for a simple yet flavorful dish.

Stir Fried Teriyaki Chicken Udon

Tender teriyaki chicken tossed with stir-fried udon noodles, enhanced by a rich teriyaki sauce, and complemented by shiitake mushrooms, onions, and carrots for a perfect balance of flavors and textures.

Stir Fried Spicy Seafood Udon

Seasonal mixed seafood stir-fried with shiitake mushrooms, onions, and carrots in a homemade spicy sauce, served over perfectly chewy udon noodles and garnished with aromatic garlic.

Stir Fried Pork Udon in Ginger

Tender roasted pork, thick udon noodles, shiitake mushrooms, onions, and carrots, all stir-fried in a savory ginger soy sauce.

Stir Fried Mixed Vegetable Udon

A medley of chef-picked mixed vegetables stir-fried with udon noodles in a special soy sauce, garnished with toasted sesame seeds and fresh spring onions.

Stir Fried Kimchi Pork Udon

Savory roast pork combined with tangy, spicy kimchi and chewy udon noodles, all stir-fried to perfection for a flavorful, textured delight.

Pan Fried Red Bean Pancake

Crispy pan-fried pancake stuffed with sweet red bean paste, offering a flavorful contrast between the crunchy exterior and the rich, smooth filling.

Mango Mochi

Sweet mango ice-cream encased in a soft, chewy mochi shell, offering a delightful balance of fruity and smooth textures.

Macha Aga Aga

Delight in the unique flavors of mâcha, complemented by the delicate texture of aga aga jelly, and topped with bits of chocolate chip.

Black Sugar Aga Aga

Delight in the unique flavors of black sugar, complemented by the delicate texture of aga aga jelly, and topped with bits of chocolate chip.

Iced Lemon tea

Chilled black tea infused with zesty lemon, served over ice for a refreshing and revitalizing drink.

Tokyo Iced Coffee

A refreshing blend of smooth cold brew coffee and sweet condensed milk, topped with a sprinkle of aromatic coffee powder for a balanced and invigorating taste.

Lychee Iced Tea

A chilled blend of aromatic black tea and sweet lychee syrup, garnished with juicy lychee fruit for a refreshing twist.

Macha Aga Iced Tea

A refreshing blend of earthy matcha and robust black tea, sweetened with a touch of honey, and enhanced with the chewy texture of aga aga jelly.

Salmon Sashimi Salad

Fresh salmon sashimi, served atop a bed of mixed greens, drizzled with a nutty sesame dressing, and complemented by creamy avocado slices.

Tuna Seaweed Mini Don

Tuna sashimi dice rests atop a bed of seasoned sushi rice, complemented by a tangy seaweed salad, creating a bite-sized delight.

Asahi 0.0% Alcohol Free 330ml

Kirin Ichiban Lager 330ml

Asahi 330ml